Have you ever made the fudge recipe on the back of the Jet Puffed Marshmallow Creme? We just made some tonight, and I forgot how good it is. I can take a bite, close my eyes and rewind to 1981… My grandmother (Dad’s mother) made this fudge every year at Christmas and it was always in the same box on the same shelf in the same room. It’s amazing how...

I made these bars for snack time after our church bible study group last night. They were really yummy and came from the Kraft Food and Family magazine. You can get this magazine free: click here. We have really enjoyed it- lots of good recipes (including Kraft products, of course). I used a double boiler instead of the microwave. Also, I couldn’t get it...

We found this recipe in an RBC cookbook, contributed by Mrs. Wilcoxon. I’ll never make deviled eggs the old way, with mustard, again. 1 dozen eggs 6 slices of bacon, crumbled (by the way, I realized recently that you get a much better result by snipping the bacon into small pieces with kitchen scissors before you fry it, instead of crumbling it after you fry...

We got this recipe from a Better Homes & Gardens magazine. The recipe calls for ground turkey, but I made it the other day with ground chicken and it was even better! The fresh basil and bacon are what make them so good. 1 slightly beaten egg 8 slices bacon, crisp cooked and finely crumbled 1/2 cup fine dry bread crumbs (or crushed crackers) 1/2 cup snipped...

Thought I would pass along this recipe which has become a favorite in our house recently. It’s a Rachael Ray 30 Minute Meals recipe. We double the amount of smoked sausage so it’s more main course than side dish. Linguica Corn Stuffing  Salt and pepper 1 tablespoon extra-virgin olive oil 1 cup beef stock (we usually use chicken stock) 1/2 pound linguica...