Stinkin’ Good Pumpkin Cookies

I have a new favorite cookie recipe. Normally, I am a chunky double chocolate chip cookie kind of girl, but this recipe I tried out Sunday is easily the best cookie recipe ever. It’s the perfect light and fluffy, cakey cookie with a yummy caramel icing. I found it on allrecipes.com:

INGREDIENTS
2 cups shortening
2 cups white sugar
2 cups canned pumpkin (I used pumpkin pie filling, and I think that made them even better because of all the spices in it)
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
4 cups all-purpose flour
6 tablespoons butter
8 tablespoons milk
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
1 cup packed brown sugar

DIRECTIONS
1. Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
2. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
3. To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners’ sugar and vanilla. Spread over warm cookies.