Stinkin’ good oatmeal shortbread

I love shortbread, but I don’t think I had ever had it made with oatmeal.  I’ve made this twice now- it’s nice because there are only a few ingredients. This recipe is from Taste of Home‘s Quick Cooking magazine:

• 1 cup butter (softened)
• 3/4 cup sugar
• 1-1/2 cups all-purpose flour
• 1-1/2 cups quick cooking oats
• 3/4 teaspoon of salt

In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13×9 baking pan. Bake at 325 degrees for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.